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as well as confit fruit nuances that uncover its personality
by Antoine Moueix
The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate
The Chave’s methods for all their winemaking are traditional farming
Enate Reserva Cabernet Sauvignon 2019 (750ml) South Chile as well as confit fruitWinemaker Notes Hugely expressive and intense on the nose flaunting red fruit aromas swathed in balsam and spice. Pleasant hints of phenols and minerals from the Cabernet mingle beautifully with toasted, creamy and cocoa nuances from the new oak. Fat, dense and meaty on the palate with mature and unctuous tannins, which signal excellent capacity for further ageing in bottle. A lingering and mouthfilling finish rounds off the tasting experience. Ideal
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