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Riazul selected French oak barrels previously cured with XO Cognac
create the intense nose
Billecart-Salmon Demi-Sec is made to the same recipe as the Brut Reserve
Minerally accents show on the finish
Domaine Bart Chambertin Clos de Beze Grand Cru 2019 750ml (No Barcode) douro Riazul selected French oak barrelsThe Bart Grands Crus have been made with 40% whole bunch vinification and 50% new wood. Pierre Bart thinks that the Clos de Bze tends to taste almost too ready to drink at bottling, so now at the end of fermentation he brings the temperature back up and gives the wine a couple of powerful punchdowns to fix a bit more tannin. The colour is less deep than Bonnes Mares, the nose a little firmer and it is true that the tannins at the end bring a little