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Individual infinite controls let operators adjust heat for each well separately
48 x 30 x 40 inch island work table for commercial prep and service areas
ensuring exceptional food quality and storage consistency
NSF listed for wet or dry storage environments
John Boos Pro-Bowl 96-Inch Straight Soiled Dishtable, Left-To-Right, with 20 x 20 x 8 Pre-Rinse Bowl Cheese Melters Individual infinite controls let operatorsJohn Boos Pro Bowl 96 Inch Straight Soiled Dishtable, Left To Right, with 20 x 20 x 8 Pre Rinse Bowl 16 Gauge 300 Series Stainless Steel Top, 10 Inch Boxed Backsplash Built for efficient dishroom workflow, this straight soiled dishtable combines a 20 x 20 x 8 pre rinse bowl, a 10 inch boxed backsplash, and durable stainless steel construction. Straight, left to right soiled dishtable supports efficient dishroom flow. Includes one 20 x 20 x 8 pre rinse
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