Cask No. 133.3 highland The palate was like un-diluted

The palate was like un-diluted diluting juice

Date distilled: June 2002

Mint choc chip

popcorn and profiteroles

Cask No. 133.3 highland The palate was like un-dilutedA superbly juicy and vivid aroma greeted the Panel: full on plum jams, fruit scented pipe tobaccos, hot house flowers, tangerines, swiss rolls and peaches poached in red wine. We were all fans. Reduction brought out more aromatic notes of heather flowers, wine cellar must and aged calvados, plus a suggestion of marmalade sandwiches. The palate was initially dominated by red liquorice, treacle, stewed dark fruits and honey with a kiss of oak heavy red