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진심으로 누군가를 대접하고 싶은 날에 오르는 생선이에요
호박산 등 여러 유기산의 함량이 높으며
Granules dissolve rapidly
which is a representative pottery production area in Korea
Kisoondo Traditional Gochujang (Case of 10) Tableware 진심으로 누군가를 대접하고 싶은 날에Highlights Bold. Rich. Uncompromising. This small batch gochujang is crafted by Koreas fermentation master, Ki Soondo, using time honored techniques and natural Korean ingredients. No additives. No shortcuts. Just deeply savory, layered heat that brings instant depth to any dish. , . . . , . Description Gochujang is more than a condimentit's the soul of Korean cuisine. Master Ki Soondo brews her iconic gochujang in the heart of Damyang, using
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