Cask No. 78.84 Rye Then came handfuls of dried

Then came handfuls of dried banana chips

Smoked black peppercorns pulverised in a pestle and mortar

As we were served aged armagnac

fruit and a slight maritime appeal that will have you returning for another nosing and taste time and again

Cask No. 78.84 Rye Then came handfuls of driedThe Panellists initially discerned an air of a red wine and cola reduction, wagyu strips dipped in guava syrup, sesame seeds and blackcurrants. The palate continued this sense of darkness, with charred ribs atop singed heather, spiced buns and blueberries. Having added water, the nose was now a novel bound in leather and handwritten with artisanal Japanese calligraphy ink. The palate gave us lapsang souchong, mace, baked lemon, and apricot. After four