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It modulates the K + /Na + balance by decreased K efflux and increased expression levels of the inward-rectifying potassium channel ( HvAKT1 ), thereby enhancing salt tolerance by maintaining ionic homeostasis [33]
592 The World's Healthiest Foods, Spinach United States Department of Agriculture, Economic Research Service, Commodity Highlights University of Arizona, College of Agricultural Sciences, Spinach Seed University of Florida, Extension, Eating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce University of Wisconsin, Master Gardener Program, Spinacia oleracea USDA Nutrient Database, Spinach, cooked, boiled, drained, without salt Journal of Agricultural and Food Chemistry, Effect of different cooking methods on vegetable oxalate content, 2005 Advances in Food and Nutrition Research, p