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and a mineral umami backbone
fermentation in temperature-controlled stainless steel
it specifically refers to aging under a veil of yeast (called flor) that forms naturally on top of the wine
Vinification: Minimal intervention with native yeasts
Flaco Tempranillo and a mineral umami backbone100% Tempranillo from the Vinos de Madrid region, bursting with crushed cherry, plum, and earthy spice notesperfect for enjoying alongside tapas and cheese. Tasting Notes: Aroma: Bright red fruit Palate: Smooth, featuring raspberry and spice cake flavors Finish: Lengthy, lingering red fruit finish Production Highlights: Organically grown, dry farmed, head trained vines (this technique typically results in a bush like shape, allowing for better
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