Camino Verde Fermentary Cocoa Pods whole cocoa beans from the

whole cocoa beans from the Kokoa Kamili Fermentary in Mbingu Village in Tanzania

While the ideal particle size of finished chocolate is 20um

Alternate sun drying with a greenhouse-style solar drying house

Wooden Boxes

Camino Verde Fermentary Cocoa Pods whole cocoa beans from theType Central Fermentary Location Durn, Ecuador Certifications Organic Tasting Notes Fudgy, Almond, Floral Varieties Neo Nacional Fermentation Style Bag fermented in humidity controlled room using inoculation with ecient organisms Drying Style Sun dried on raised drying tables. Mechanically dried if necessary Butter Fat Content: 49 52% Raw, whole cocoa beans from the Camino Verde Fermentary in Ecuador Learn more about Camino Verde Fermentary.