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Decanter (97/100)Brimming with ripe yellow plums and nectarines with candied lemon/lime citrus and honeysuckle
have been consistently recognized as among the best in the Palatinate region and all of Germany
Undertones of baking spices and vanilla give way to a lengthy satisfying finish
Ageing and fermentation: slow fermentation at a controlled temperature in the inox and subsequent ripening for a few months in large wooden barrels
Billecart-Salmon Champagne Brut Sous Bois NV (1.5L) Thrace Decanter (97/100)Brimming with ripe yellowThis unique cuve, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir faire of the original champagnes.