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boil them until firm
In an easy-to-use powdered form
Place 2–3g of tea leaves into a teapot and steep for about 2 minutes and 30 seconds
This umeboshi is produced in Wakayama Prefecture
Koji Grain Miso Size:10.5oz(300g) boil them until firmIts balanced flavor makes it easy to enjoy for both adults and kids. When used in miso soup, the koji rises to the surface, adding a delicious look and a rich, fragrant aroma. What is grain miso? Grain miso is miso in which the grains of the rice and soybeans are left within the miso without being completely crushed. By leaving the grains intact, you can fully enjoy the aroma, richness, and flavor of soybeans and rice. What is Miso zuke? Miso zuke
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