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Approximate capacity of 150 plates or 108 bowls
Freestanding floor-mount design for commercial handwashing stations
Three-section layout offers organized access across a wide 72-inch cabinet
EagleGard 36 Inch x 24 Inch Wire Dunnage Rack Platform Shelf with 14 Inch Posts and Hybrid Epoxy Finish
John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left Drainboard, 48-3/16-Inch Wide Commercial Steamer Approximate capacity of 150 platesJohn Boos Pro Bowl 1 Compartment Stainless Steel Sink with Left Drainboard, 48 3 16 Inch Wide 14 Gauge 300 Series Stainless Steel, 20 x 20 x 12 Inch Bowl, 10 Inch Boxed Backsplash Built for demanding prep and warewashing areas, this stainless steel floor sink pairs a deep single bowl with a roomy left drainboard and sturdy leg base. 1 compartment sink with a 24 inch left drainboard for added prep and drainage space. 20 inch W x 20 inch front to back x
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