Wheyward Spirit 50-100 a gently oak spiciness and

a gently oak spiciness and a touch of citrus give way to a long

Many customers mistakenly believe that XO cognacs should necessary be extremely old to be good when in fact it is well known by professionals and spirit fans that older spirits are not necessarily better

easy-sipping spirit with a distinctly southern soul

creating a vibrant and celebratory experience

Wheyward Spirit 50-100 a gently oak spiciness andFinding a solution to the problem of whey waste in America, Wheyward Spirit is food scientist Emily Darchuks unique ultra premium spirit. Made from whey, it can be comparable to vodka or other clear spirits. Boasting a velvety smooth and sippable palate, it can be savored neat or in cocktails.