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While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented
Finish: Rich And Chewy
and wonderful in all of us
but strangely reminiscent of the Juniper tree that embodies the London Dry style
Hancocks Presidents Reserve Single Barrel Bourbon (750mL) region_Illinois While the “Sour Mash” monikerIn 1775, the Leestown settlement was established along the banks of the Kentucky River by Willis and Hancock Lee. Soon this became a well known shipping port for tobacco, hemp and whiskey. The Single Barrel Bourbon Whiskey pays tribute to the pioneering spirit of Hancock Lee Buffalo Trace. Tasting Notes: Nose: Caramel, Tobacco, Tropical Fruit, And Apple. Palate: Lush, Rich Caramel, Mocha, Mango, Toasted Oak, And Orange. Finish: Dried Apricots, Oak,
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