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trade and evaluation of green coffee
ensuring maximum extraction potential for every brew
conduct sampling processes for consistency
The original OPEN bottom design has featured in their Glass
ICON 67 - San Agustin, Pacamara Anoxic Natural Espresso trade and evaluation of greenEcuador has the potential to produce outstanding coffees. The combination of excellent growing conditions, exotic varieties, and small scale producers focused on quality and innovation results in truly exceptional profiles. Alfonso Villagomez produces tiny, competition sized lots each year that are among our favourites. This Pacamara has a lovely boozy character, with rich, candied stone fruits like plums and cherries and a delightful, warming nutmeg
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