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Edinburgh Gin’s Elderflower Liqueur is handmade in Scotland using the finest native ingredients
harvest still began nearly a month earlier than typical on the 14th March and was over by the 11th April
very promising in terms of quality
The water comes from a deep well in Åhus where it's protected from impurities
2012 Vin Santo Chianti Classico 2008 Edinburgh Gin’s Elderflower Liqueur isWinemaking Process The grapes are dried on reed mats placed in a well ventilated, dry room. The juice is put in chestnut kegs (50 lt small sealed barrels) containing the mother (old wine obtained from the previous vintages of Vin Santo), where it ferments spontaneously. The must ages inside the casks for 4 years during which undergoes a long and slow oxidation giving the wine its uniqueness. Final aging in bottle for 6 months. Tasting Notes Color:
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