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Italian Dressing Chicken Marinade Ingredients Dressing Marinade 4 1/2 tbsp white wine vinegar (Note 1) 2 cloves garlic 2 tbsp extra virgin olive oil 1 tbsp dijon mustard 1 1/2 tsp sugar 1 tsp salt Black pepper Marinated Chicken 1/2 tbsp olive oil 2 1/2 tsp mixed Italian dried herbs (either a packet mix or mix herbs like basil, parsley, oregano, rosemary and thyme) 1 tsp dried red chili flakes (optional) 750 g / 1.5lb chicken thighs, boneless skinless, or breast (cut in half horizontally) Zucchini Side 1 tbsp extra virgin olive oil 2 zucchinis , finely sliced into rounds using a mandolin 2 tbsp baby mint leaves , or 1 tbsp sliced larger mint leaves Instructions Place the Dressing Marinade ingredients in a small jar and shake well to combine

Like Hydro Carbon, it is safer for your embellishments such as beading and sequins but is not as good at degreasing as perchloroethylene

Choosing garments that elongate the torso, ground the legs, and build harmony in your silhouette

Available Colors: White, Ivory, Champagne, Black