Pay in 4 interest-free payments of $13.50 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
fermented with native yeasts
crushed cranberry color which illustrates the depth of this cool climate Pinot Noir
supplemented by some 13% from Chouilly
A compote of dark berry and satsuma plum aromas supported with mocha
Dirupi - Valtellina Superiore 2018 (750ml) Zilavka fermented with native yeasts100% Nebbiolo (Chiavennasca) from vines that are up to 100 years old. The grapes were carefully harvested by hand and meticulously sorted at the winery. The grapes saw extended skin maceration of 15 30 days based on the altitude of the source vineyard. The musts were fermented using locally selected yeasts, in temperature controlled, stainless steel tanks. The resulting wines were aged for 12 months in neutral French barrels before being blended and