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At Labor Day
Fermented and aged using both stainless steel and French oak
all at just 7
Enjoy it with steamed Dungeness dipped in a hot buttery sauce
Tatiarra - Cambrian Shiraz Heathcote Vineyard 2006 (750ml) Mallora At Labor DayCritical Acclaim 93 points Robert Parker's Wine Advocate: "The 2006 Cambrian Shiraz spent 18 months in 50% new French oak. Purple colored, it reveals an alluring nose of wood smoke, leather, violets, mineral, blueberry, and blackberry liqueur. Full bodied and structured on the palate, it should evolve for another 5 7 years. It has tons of spicy blue and black fruits, excellent balance, a lengthy finish, and should be at its best from 2013 to 2026."
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