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It could also be enjoyed as a fresh and light main course served with black pitted olives
This product contains a blend of durum wheat semolina and water
Ham cured in factory at Pastorello
Semolina Fresh Pasta
Saba (Cooked Grape Must) - Acetaia San Giacomo Yogurt It could also be enjoyedMade from slow cooked grape must of Lambrusco and Trebiano grapes, Saba is made using the same method used for producing balsamic vinegar, only the process stops once the must is reduced by 1 3. This caramelized the sugars and concentrates de flavors, and it is then bottled immediately afterwards. Saba vinegar is from the family owned and run Acetaia San Giacomo of Reggio Emilia.