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The durable FC61 Fine Carbide steel cutting core is sandwiched by 48 layers of softer steels
because of the production method used the knives from the Gourmet collection are a lot more affordable
18 kg Length of product
sharpening and polishing process called Honbazuke honing gives the knife a razor sharp cutting edge
Miyabi Toishi Pro 1000 Grit Ceramic Water Sharpening Stone 62492 Knife Set The durable FC61 Fine CarbideThe Miyabi Toishi Pro 1000 Grit Ceramic Water Sharpening Stone 62492 is a ceramic water stone for sharpening (kitchen) knives. This sharpening stone is made in Japan. It is relatively thick, hard, and will last for years. The medium grit 1000 sharpening stone is made for sharpening knives that are already in decent condition. About Miyabi Toishi Pro sharpening stones The Miyabi Toishi Pro sharpening stones are based on the well known Naniwa Chosera