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They dont have any of the fuss of a big ball gown, and instead shine in their simplicity

Stir until evenly combined.4 cups day-old cornbread, 4 cups day-old or toasted French bread, teaspoon garlic powder, teaspoon ground sage, teaspoon ground thyme Add up to 2 cups of chicken stock half cup at a time to moisten the bread and bring the ingredients together.2 cups chicken stock Transfer to casserole dish and distribute evenly

Taking time to prepare makes the experience more effective and enjoyable

Herbs Dill, Parsley, Chives, Onion Powder, Garlic Powder: Most of the time, I use dried herbs because I always have them on hand