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Opal fruits
77 - Foraging the forest floor
Drinking tip: In a silver topped noggin jug on the bedside table
even slightly soporific or hypnotic
Cask No. 46.76 XO Opal fruitsCask No. 46. 76 Fully loaded lemon Speyside, Lossie Layers of lemon sandwiched sweet notes of light honey and tart fruit. Lemon zest rested on pencil shavings and herbal hues that moved into freshly cut grass. Then lemon curd stuck beside toffee sauce with the invigorating sense of strong mint sweets. Lemon sponge cake created a soft base for orange icing and sprinklings of sherbet whilst juicy fruit arrived in the form of greengages and gooseberries.