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During the 1980s, the concept of functional foods originated in Japan (Valdemiro Carlos, 2011) which provides basic nutrition essential for living (Alissa and Ferns, 2012), helps in the welfare of physical and mental health, provides treatment and prevention from certain diseases, and enhances physiological functions (Lobo et al., 2010) like improving systemic circulation, immuno-potentiation, and aging control (Al-Sheraji et al., 2013)

Konopleva M, Lapillonne H, Y-X S, McQueen T, Tsao T, Gold DL, Johansen MJ, Madden TL, Andreeff M

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Features Emothion and LifePQQ for enhanced antioxidant and mitochondrial support