Eagle Spec-Master HT5OB-240-3 79" 5-Well Electric Hot Food Table with Open Base Restaurant Equipment Parts 3-gallon capacity is ideal for

3-gallon capacity is ideal for serving chilled beverages in a compact footprint

4-inch deep floor trough for drainage and water collection

NSF-listed for commercial foodservice use

24 x 30-inch work table with a 36-inch finished height

Eagle Spec-Master HT5OB-240-3 79" 5-Well Electric Hot Food Table with Open Base Restaurant Equipment Parts 3-gallon capacity is ideal forEagle Spec Master HT5OB 240 3 79" 5 Well Electric Hot Food Table with Open Base Full Size, Wet Dry Wells, 240V, 3 Phase Designed for efficient and versatile food holding, this Spec Master hot food table keeps your dishes at optimal serving temperatures, whether wet or dry. Features five 12" x 20" wells, capable of holding food with either wet or dry operation. Individual thermostatic controls for each well allow for precise temperature management.