Mossburn Speyside Blended Malt Scotch sonoma-brothers-distilling tart lime upfront builds complexity

tart lime upfront builds complexity with aged tequila and lemonade

Tiny lots are procured from Kentucky and each barrel brings a desired characteristic to the final blend

A one-of-a-kind blend

It's round

Mossburn Speyside Blended Malt Scotch sonoma-brothers-distilling tart lime upfront builds complexityThis is clever. Using Mossburn Cask Bill #2, the whisky has been finished in first fill oloroso sherry butts with heavily toasted virgin American oak heads. The nose is intense: sweet barley, fresh oak, vanilla, pear, fresh apple, orange peel, and dry wood spices. Silky texture, with citrus, barley, coriander seed, pepper, aniseed, and clove, offering further waves of creamy vanilla, fruit Life Savers, and soft malty notes.