Dark Rose Pu’er Loose Leaf Tea Steak Rub When the rub is activated

When the rub is activated by heat when cooking

Try paired with Dark Chocolate Balsamic

but they can be used as an ingredient in other cuisines as well

our White Peach Balsamic does undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color

Dark Rose Pu’er Loose Leaf Tea Steak Rub When the rub is activatedScented dark tea with an exceptionally smooth cup. The rose character is subtle and confectionary sweet instead of perfume. Each heart is 3 4 grams of compressed tea on average. This lot of Dark Rose was produced in the summer of 2024, in Anhua County, Hunan Province Use 1 heart per 10 12 ounce cup of water at 195 Fahrenheit. Steep 3 minutes.