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After a secondary fermentation in the bottle and an extended aging period on its yeast lees
Long maceration in traditional open-top tini followed by extended aging in large-format Slavonian oak botte is what gives this single-vineyard Brunello its architecture
This Super Tuscan demonstrates remarkable finesse and complexity that will continue to evolve
and it has a long
EGLY-OURIET CHAMPAGNE EXTRA BRUT 'VP' GRAND CRU NV Size:750ML After a secondary fermentation in"V. P." stands for Vieillissement Prolong extended aging and this Grand Cru blend spends 84 months on the lees, the longest of any cuve in the Egly Ouriet lineup. Organically farmed Pinot Noir and Chardonnay from Ambonnay, Bouzy, and Verzenay are fermented with indigenous yeasts in barrel (10% new), without malolactic fermentation, then bottled at 3g L unfined and unfiltered. The 60% 2015 base brings concentration and depth; reserves from 2014 and
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